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Weyerbacher Hotel


Brewed by Weyerbacher Brewing Co.
Easton, Pennsylvania USA
Style: Imperial/Strong Porter | Ratings: 49 | Special Seasonal | Alcohol: 8.2%
Hotel is an Imperial Porter of 8.2% strength, brewed with ale yeast (so its not a Baltic Porter, technically). Silky smooth and nicely balanced, this beer can only be found in bottles at the brewery on Saturdays, beginning December 12, as long as supplies last. We have just over 60 cases and donít expect them to last more than 2 or 3 weeks. In draft, we filled 65 half kegs which will be going to markets in PA, OH, MD, MA, and FL.

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AROMA
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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