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Bruery Terreux Oude Tart


Bruery Terreux
Brewed at The Bruery
Anaheim, California USA
Style: Sour Red/Brown | Ratings: 658 | Special Seasonal | Alcohol: 7.5%
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Itís pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, itís not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. Weíre doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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