Thornbridge Pearl

Brewed by Thornbridge
Bakewell, England
3.3% Golden Ale/Blond Ale | 1 Rating |
Cask, Regular; Dry-Hopped Light Ale "At 3.3% AbV, it sits at the more challenging end of the spectrum in terms of creating a beer with a lot of flavour. We used Vienna malt as our base malt instead of the usual Maris Otter pale ale and also went for dextrin and caramalt to give a bit of a nutty, biscuit flavour and a little body. Hop-wise, it was all about Saaz, Tettnang and Santiam. “Santiam?” I hear you all cry? Well, its parentage is mostly European (Tettnang and Hallertau Mittelfruh) with a hint of the US, so we thought it was close enough. As well as using first wort hopping (that’s adding the first load of hops into the copper as you begin running off the wort from the mash) we also dry-hopped in the fermenter with the wonderfully fragrant Perle and again in the conditioning tank with Celeia from Slovenia. The Perle from this season is so good, that I thought we should really honour this beer and named it Pearl."

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TOTAL SCORE   
Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
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    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
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    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.