Sierra Nevada Beer Camp 013: Old Cantankerous

Formerly brewed at Sierra Nevada Brewing Company
Chico, California USA
6.6% Old Ale | 21 Ratings | 41 IBU | Series Seasonal |
Sierra Nevada Old Cantankerous (Stock Ale) is a collaboration beer brewed on 9/04/09 at Sierra Nevada’s R&D Pilot Brewery for Beer Camp #13. Beer Camps #13 & #14 consisted of the gold medal winning homebrewers from the 2009 American Homebrewers Association (AHA) National Homebrew Competition (NHC). Old Cantankerous was brewed with a combination of seven different domestic & continental malts including two types of Caramel, Chocolate, Pale, Pils, Munich & Vienna for a rich complexity with five different hops being used for balance & character including Magnum, Perle, Sterling & the New Zealand hops Pacifica & Southern Cross which were used in the hopback for additional aroma & complexity. The famous house ale yeast was used to top ferment & condition this American Strong Ale/Stock Ale for approx. 8-10 weeks. Like previous camp beers, Old Cantankerous is only available in select markets and at the brewery’s taproom & restaraunt until it’s history!

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
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    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.