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Jopen Trinitas Tripel


Brewed by Jopen
Haarlem, Netherlands
Style: Abbey Tripel | Ratings: 156 | Special Seasonal | Alcohol: 9%
November 11th 2009 is our 15th anniversary. To celebrate this we brewed Jubeljoop III. We let our consumers decide what kind of beer it should be. Triple has won with 36% of the votes, second was IPA with 24%. Of course we gave this triple our own touch. This 9% triple was based on the recipe for our historic Hoppenbier (recipe dated 1501). Jubeljoop III will be availabe from November 11th 2009 til November 11th 2010. Brewed with barley and rye.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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