Olde Main Sir Plus Rye WheatBrewed by Olde Main Brewing Co.
Ames, Iowa USA Locally grown whole kernel rye and wheat are featured in our new brew Sir Plus Ale. The pre-prohibition style ale is now on tap and is the featured firkin for Beer Union members tonight.
At the brewpub last year, Puff (Olde Main head brewer) got to talking with local farmer Pete Lawlor of PM Grains about his hobby farm near Polk City. Pete began recycling our empty grain bags to make PM Grains deliveries and started a crop of rye and wheat. After the crop was harvested Pete brought it to Olde Main to be processed for our new beer.
It’s called Sir Plus Ale due to the surplus grains that went into making the brew. Raw rye and wheat make up half of this ale. Add some light base barley malt and a light colored, easy-drinking ale results. The hop aroma comes from a newly released hop called Celeia, a hybrid of an existing variety and a wild Slovenian hop plant. Sir Plus Ale has a light straw color and delightful hop aroma. The taste is very refreshing and light with a gentle smooth bitterness that dances across the palate. They rye and wheat add subtle dimensions to the flavor’s overall character.
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