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Firestone Walker Solace (-2011)


Formerly brewed at Firestone Walker Brewing Co.
Paso Robles, California USA
Style: Wheat Ale | Ratings: 133 | Summer Seasonal | Alcohol: 6%
Summertime Fusion Wheat Beer

“Never under estimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made (fish) taco and a cold bottle of (wheat) beer.” Tom Robbins

Product Specs:
OG = 14P / 1.057SG
FG = 2.5P / 1.010SG
Color = 6 SRM
IBUs = 15
ABV = 6.0%
Appearance = Hazy / Opalescent

Brewing Program:
Multi-step infusion mashing program using wheat to insure a creamy mouth feel
Traditional biological acidification program to insure bright zesty acidity
Warm (free range) farm-house style fermentation to add tropical flavors and spicy aroma
Cold conditioned and blended to soften, mellow and round
Presented unfiltered to retain all flavor, aroma, texture and visual opalescence
Lightly hopped with a unique blend to add spicy balanced drinkability

Recipe Components:
Hops: Yakima Valley Willamette, French Strissel Spalt
Malts: North American 2-Row Malted Barley, North American White Wheat Malt, Toasted Wheat, Munich Malt, Acidulated Malt, German (Weyermann) Cara-Wheat, German (Weyermann) Cara-Foam.

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TOTAL SCORE   
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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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