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Jackie-Os Pygmy Twilight


Formerly brewed at Jackie-Os Pub & Brewery
Athens, Ohio USA
Style: Sour/Wild Ale | Ratings: 6 | Special Seasonal | Alcohol: 5.5%
Pygmy Twilight is a blend of three barrel aged sours. Each sour began as the same base beer. They were then put into three cabernet barrels from Kinkead Winery from Ohio. Each barrel was given a different Brett strain. after 5 months of Brett fermentation Pedio and Lacto were added. A combination of these three beers created Cuvee De Jackie which is in the data base. After a year of being in the barrels I then added fruit to each barrel. One got Apples, one got Grapes, and one got pears. This is a blend of all three designed for the boulder SourFest.

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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