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Ommegang Tripel Perfection


Brewed by Brewery Ommegang (Moortgat)
Cooperstown, New York USA
Style: Abbey Tripel | Ratings: 224 | Spring Seasonal | Alcohol: 8.9%
Tripel Perfection. An audacious claim based on three years work at happily perfecting our take on a tripel. 8.9% ABV, lush aromas, full body, elegant tastes – with a hint of spicing – and a perfect body paired with lively effervescence.
The tripel is among the most popular of Belgian ales. Brewed with simple ingredients and fierce attention, there is little room for error, but plenty of opportunity. Perfection isn’t easily achieved – but once achieved it is always memorable.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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