RateBeer

Struise Pannepot Wild


Brewed by De Struise Brouwers
Oostvleteren, Belgium
Style: Sour Red/Brown | Ratings: 184 | Special Seasonal | Alcohol: 10%
Back in 2008, Urbain had the idea to age some Pannepot on wild yeast strains. As this was yet another of his crazy experiments, the risk was calculated and minimalized to an amount of 450 litres of Pannepot that was used on 2 barrels only. French red wine oak barrels were used were from Chateau Tour Baladoz, a superb Saint Emilion Grand Cru. Urbain used these barrels before to age Earthmonk and he has huge faith in the owner of the vineyard. After 2 years of peaceful aging, Alex from Brasserie 4:20 in Rome came by, and he did not want to leave without buying at least one barrel of beer at the brewery. Urbain cried when he had to prepare one of his barrels for shipment. Then he decided to bottle the other barrel, so he could start all over again.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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