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Weyerbacher Verboten


Brewed by Weyerbacher Brewing Co.
Easton, Pennsylvania USA
Style: Belgian Ale | Ratings: 426 | Alcohol: 6%
It is a Belgian-style Pale Ale with an American twist. It is brewed with pale, caramel, and wheat malts, and hopped with centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned so expect a tall fluffy head and a small amount of sediment. Recipe by brewer, Jeff Musselman.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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