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Nørrebro Stevns CCC Vintage 2009


Formerly brewed at Nørrebro Bryghus
København, Denmark
Style: Sour/Wild Ale | Ratings: 106 | Special Seasonal | Alcohol: 8.5%
Danish: En kompleks kirsebærale. Øllet har en smukt rød kulør og er lagret i to år på franske egefade med vildgæren brettanomyces, hvilket bidrager til en syrlig og vinøs base. Den tørre smag er præget af eg, vanille, marcipan og kirsebær. En særdeles udfordrende og delikat oplevelse med stor fylde, syrlighed og lang, vinøs eftersmag. Pinot Noir-fadlagret.

English: Stevns CCC Vintage 2009 is a sour mash beer, fermented with concentrated Stevns cherries and aged with Brettanomyces in a solera system, using primarily Pinot Noir barrels, started in 2007 with the original Stevns CCC brew made with Will Meyers from the Cambridge Brewing Co. This vintage of the beer was blended from three different barrels and has an aroma dominated by cherries, smooth brett, dark malts and oak. The very dry and crisp flavour has distinct acidity with fruity and winey notes. The aftertaste is long and complex, with all the flavour elements interchanging, ending on a discreet marzipan and bitter almond note.

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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