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8 Wired The Big Smoke


8 Wired Brewing
Brewed at Renaissance Brewing
Blenheim, New Zealand
Style: Smoked | Ratings: 353 | Alcohol: 6.2%
Now what is this? A smoked beer?? It really isnít as crazy as it sounds. 250 years ago virtually all beers were smoked (itís true, Google it!), but with the dawning of the industrial revolution most of the smoke lifted. However, in the German town of Bamberg the flame has quite literally been kept alive and to this day the townís brewers produce world renowned beers brewed with their own special rauchmalz (beechwood smoked malt). Weíve taken our best porter recipe and added a good measure of that same Bamberg Rauchmalz. The smoke mingles beautifully with the rich, dark roasted chocolate flavours of the porter without being overpowering. Although it pairs extremely well with smoked seafood, barbeques, strong cheeses and hearty stews, its food friendliness isnít limited to savouries; chocolate and caramel based deserts are great companions too! Trust us; it really isnít as crazy as it sounds.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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