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Coisbo Urban Haze


Coisbo Beer
Brewed at Ørbæk Bryggeri
Morud, Denmark
Style: Spice/Herb/Vegetable | Ratings: 90 | Special Seasonal | Alcohol: 5.3%
Danish: En forfriskende øl, hvor der er et raffineret sammenspil mellem hyldeblomstens karakteristiske smag og humlens aroma. Øllet er sammensat af fire typer malt bl.a. karamelmalt, som tilfører en gylden farve og giver fylde og sødme til øllet. I forbindelse med humlekogningen bliver der brugt to forskellige humletyper. Aromahumlen er af humlesorten Challenger, der blev udviklet tilbage i 1972 på Wye College i England.
Ingredienser: Vand, byg- og hvedemalt, humle, gær og hyldeblomst.

English: A refreshing beer, which is a refined interplay between shelf flower’s distinctive flavor and aroma hops. The beer is composed of four types of malt including caramel malt, which adds a golden color and gives fullness and sweetness to the beer. For humlekogningen will be used two different types of hops. Aroma hops are hops variety Challenger that was developed back in 1972 at Wye College in England.
Ingredients: Water, barley and wheat malt, hops, yeast and elderflower.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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