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Diamond Knot Whip Ale


Brewed by Diamond Knot Brewery
Mukilteo, Washington USA
Style: American Pale Ale | Ratings: 72 | Special Seasonal | Alcohol: 6%
Diamond Knot Brewery has been working with Seattle metal legend Michael "Whip" Wilton of Queensryche for quite some time to perfect the recipe for the new Whip Ale. And the time has come to "release the beast." Diamond Knot will tap the first keg of Whip Ale on May 12 at 6:00 p.m. at its 621 Front Street Alehouse. Whip Ale is an American Pale Ale bittered with Nugget, Simcoe and Cascade hops. Pale, Caramel and Vienna malts provide a balance to the bright, citrusy hop flavors. American Ale Yeast generates a clean, crisp finish.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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