Formerly brewed at FiftyFifty Brewing Company
Truckee, California USA
10% Imperial Stout | 101 Ratings |
The first bottling of the 2008 vintage came from one barrel... A Pappy Van Winkle barrel that held Bourbon for 23 years. We have 7 more of these barrels ranging in age from 17 to 23 years. The next bottling is a blend of three of these barrels. The blend which will be marked ’2nd bottling’ or something to that effect so they can be identified. The remaining 4 barrels will be split into draft and yet a third bottling. The 2009 Eclipse will be aging longer than the 2008. The 2008 aged for 180 days and the 4 remaining barrels are most likely going to hit 225 days. We are brewing the base Imperial Stout in March allowing us even further aging time prior to it’s mid-December release... The amount produced will increase from 17bbls to 34bbls for ’09.

Several different releases including unwaxed, "Brewers Reserve", Pinkish Wax. Available starting Late Fall 2008.

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TOTAL SCORE   
Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.