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Paper City Goats Peak Bock


Brewed by Paper City Brewery
Holyoke, Massachusetts USA
Style: Dunkler Bock | Ratings: 14 | Spring Seasonal | Alcohol: 6.4%
Spring Lager. A German traditional spring beer to shake off the chills of winter. Named after the peak of Mt. Tom in Holyoke Goat’s Peak Bock is malty, deep copper in color and full of flavor. Goat’s Peak Bock is fermented colder and lagered for two months to produce a clean smooth yet complex taste. The brewers use Domestic and German malts as well the finest German hops and yeast. A German brewer once said “The strength of bock should not be noticed until the drinker gets up from the table”. Our Goat’s Peak fits this description. (O.G. 1.064 ABV 6.4% IBU’s 20)

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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