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Humperdinks Duncanís Export


Brewed by Humperdinks Restaurant and Brewery
Dallas, Texas USA
Style: Scottish Ale | Ratings: 4 | Summer Seasonal | Alcohol: 5%
Duncanís Export is a medium bodied Scottish-Style Export Ale. Marris Otter, Crystal, and Cara malts were used to give this ale deep brown color and a toasty sweet malt character with just a touch of roast. Very little hops were used in this malt dominant ale making it a very smooth and easy to drink session beer.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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