RateBeer

Brooklyn Detonation Ale


Brewed by Brooklyn Brewery
Brooklyn, New York USA
Style: Imperial/Double IPA | Ratings: 62 | Special Seasonal | Alcohol: 10.2%
“For about eight years now, we’ve brewed a Brooklyn-style hop monster called BLAST! It’s a robust IPA using both British and Pacific Northwest hops. We haven’t had enough space to brew much of it, but we hear that people really enjoy BLAST! when it shows up. And it’s one of our favorite beers here at the brewery. Well, now we’d like more of you to see our hoppier side. Meet BLAST!’s big brother, Brooklyn Detonation Ale. It’s a copper-colored pale ale with British malt character, American hop ebullience, Brooklyn attitude and disturbing drinkability. British caramel malts lend richness and depth, while a blend of American hops give the beer a minerally backbone and explosive aromatics (with a special guest appearance by our pal East Kent Golding as ‘The English Aristocrat’). Brooklyn Detonation Ale is mighty tasty. It probably even gives you fresher breath And whiter teeth, but we can’t prove that part. Nor can we support the claim that it concentrates the mind on life’s better aspects. However, we can guarantee that it’s terrific with pork tacos, Thai food, Indian dishes, burgers, and sharp cheeses. So have yourself some Brooklyn Detonation Ale – after all, isn’t it about time you blew up?” – Garrett Oliver

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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