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Gallaecia Celta - Tostada


Brewed by San Amaro Redondela / Enerdrinks Noroeste S.L.
Santiago de Compostela, Spain
Style: Amber Ale | Ratings: 1 | Alcohol: 4.7%
AROMA. O aroma de Gallaecia tostada recorda o pan feito nas aldeas galegas cando sae do forno. Cando se intensifica o sentido aparece o fondo de malta, caramelo e as castañas asadas no outono. Ten un fondo moi suave a alcol que intensifica os suaves aromas desta cervexa.

APARIENCIA. Cervexa de fermoso cor caramelo moi brillante. Ten unha vivacidade media que agradece os sorbos curtos. A escuma é densa e duradeira debido o seu baixo grado alcohólico.

SABOR. Sabor suave, agradable, con un amargor final e recordos a cravo e o sabor dos fungos que medran a sombra dos carballos nos húmidos outonos galegos. O paso por boca e discreto e limpo e ao final amplo e longo.

SENSACIÓNS EN BOCA. Cervexa con corpo lixeiro e predominio do compoñente amargo.

IMPRESIÓN XERAL. O amargor final unido ao paso limpo por boca forma un contraste interesante, que unido aos sabores a castaña asada, a fungo e a cravo trasládanos as tardes de descanso do outono rematadas con longas noites ao calor do lume dunha lareira celta chea de sensacións.

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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