Hornbeer Helge

Brewed by Hornbeer
Kirke Hyllinge, Denmark
10% Barley Wine | 124 Ratings | Winter Seasonal |
Danish: En syrlig øl på 10 pct. med kirsebær Med Helge har vi ønsket at brygge en dessertøl der kan nydes i situationer, hvor man elles måske ville vælge en dessertvin – en portvin eller en sherry. Helge er af typen barleywine. Barleywine er en engelsk øltype, der opstod da Napoleon forhindrede englænderne i at importere vin. Så var gode råd dyre, når velstillede englændere skulle finde en erstatning for den vin, de nu havde vænnet sig til. Så fandt snarrådige bryggere på at brygge en rigtig stærk øl og uden for megen humle. Barleywine, eller bygvin, direkte oversat. Napoleon mødte frem ved Waterloo, så englænderne kunne igen få vin. Så blev barleywine glemt, indtil amerikanske mikrobryggere ”genopfandt” øltypen. Helge er vores bud på en barleywine med frugt. Den har syrlighed fra bærrene, og den er sød fra malten. Farven er rødlig. Vi har brygget den på pilsnermalt, münchenmalt, cholademalt, kirsebær, appelsinskal og humle. Drik den afkølet og helst af vinglas på stilk. Så bliver den rigtig flot.

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
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    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.