Mikkeller Vesterbro Cassis Lambic
Formerly brewed at Mikkeller
Style: Lambic Style - Fruit | Ratings: 23 | Special Seasonal | Alcohol: 6%
English: Made purely with wild Vesterbro yeast with added cassis (blackcurrant).
Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.
View All This Beer's Ratings
Show This Beer's Availability
Wishlist Add - Delete
Beer Rating Assistance