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Bière au quinoa de Bolivie blonde


Brewed by Brouwerij Huyghe
Melle, Belgium
Style: Belgian Ale | Ratings: 2 | Alcohol: 7%
This lager is made from malted barley, hops and yeast with quinoa from Bolivia. The sugar added for fermentation in the bottle is also fair trade: it is sugar cane from Paraguay. Quinoa, sugar cane and specific yeasts provide a wide aromatic bouquet unfolds in a round beer and soft palate. This beer is brewed in Belgium by a family brewery history (founded in 1902), a guarantee of expertise and quality. References here : http://www.ethiquable.coop/fr/produits-ethiquable/aperitifs/bieres.php http://www.delirium.be/Francais/Histoire/histoire page prins.htm

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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