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Boscos Dr. Dragica’s Pale Ale


Brewed by Boscos Brewing Company
Memphis, Tennessee USA
Style: American Pale Ale | Ratings: 1 | Alcohol: -
So what does a brewer do when, out of the blue, a box containing a new variety of hops grown in Slovenia just shows up at your brewery? Well, a good idea would be to brew beer with those hops. So this guy, Dr. Dragica Kralj at the Hop Research Institute Zalec in Solvenia developed a tetraploid Savinja Golding x diploid Yugoslav male 105/58. (That’s how hop doctors talk!). He named it "Celeia". Then he mailed samples (large samples) to a number of breweries in the United States. To evaluate this new hop, we brewed a batch of pale ale using only these Celeia hops. Dr. Drajica thinks Celeia has high yield potential, pleasant aroma and is high in tannoids. What do you think? Facts: O.G. 1060, I.B.U. 42

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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