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Ginrei Gassan Junmai Ginjo Gassan no Yuki Sake


Brewed by Gassan Shuzo
Kawae-shi, Yamagata Prefecture, Japan
Style: Saké - Ginjo | Ratings: 19 | Alcohol: 15.5%
銀嶺月山純米吟醸 月山の雪酒
Rice: Dewa Sansan
Polishing Ratio: 50%
SMV: +1
Acidity: 1.3
米どころ、みちのく山形の「農」の文化が育んだ酒造好適米「出羽燦々」を50%まで磨き、日本名水百選の「月山の自然水」で醸した純米吟醸酒です。夏にも雪が消えることのない、月山の懐に抱かれておいしい米とおいしい水が出会い、フレッシュな酒「月山の雪」が生まれました。まろやかできめ細やかな口当たりと優雅な香りがお楽しみ頂けます。

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TOTAL SCORE   
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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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