The Bruery Barrel Fermented Autumn Maple
Formerly brewed at The Bruery
Placentia, California USA
Style: Sour/Wild Ale | Ratings: 55 | Special Seasonal | Alcohol: 10%
Brewer’s Description: 100% Barrel Fermented Autumn Maple – Our fall seasonal barrel fermented with brettanomyces, lacto, pedio, and acetobacter then aged for 10 months in previously used bourbon barrels. Rich, funky and satisfying, this beer has become a Bruery staff favorite. Released to the 2010 Reserve Society.
Label Description: Barrel Fermented Autumn Maple. Oak aged ale brewed with spices, yams and maple syrup. We don’t need pumpkins in our beer! Big, bold, spicy, oh so yammy and now 100% barrel fermented!
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