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Upright Late Harvest (Batch 2)


Formerly brewed at Upright Brewing
Portland, Oregon USA
Style: Sour/Wild Ale | Ratings: 14 | Autumn Seasonal | Alcohol: 7%
This batch uses the Six as a base. Itís a blend of 4 former pinot noir barrels: one with chocolate syrup from Alma here in Portland, two with different forms of black pepper and one straight up, each filled at different times ranging from as little as several weeks to nearly a year ago. The peppercorns, long pepper and Tasmanian peppercorn, are very aromatic, the first being remarkably fruity and bright while the latter are earthy and intense while also lending a numbing sensation to the mouthfeel. The finished beer is very tart and dry with lots of bite from the pepper as well as some from the rye and hops. That bite will mellow with age and the beer will round out with more chocolate and oak flavors coming through down the road.

(This batch is bottled in green glass and contains a hand written 2 on the cap)

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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