Bells Batch 10000 Ale

Formerly brewed at Bells Brewery
Galesburg, Michigan USA
9.2% American Strong Ale | 447 Ratings | Special Release |
The last in our Batch series is being packaged today and tomorrow. While we are excited to free up some brewing space for other creative projects, the end of the Batch series marks a major milestone for us, and is a little bittersweet being the end of an era. Batch 10,000 reflects our homebrewing roots and was inspired by the the last homebrew of the season. Our owner Larry Bell remembers going through his brewing supplies and making the last homebrew out of whatever malts and hops were left from his brewing months. With this being the motivation behind our last commemorative batch series beer, we combed through the catalogs of many malt and hop suppliers to source 100 different malts, grains, and other fermentables. This is balanced by the addition of 60 different hop varietals between the kettle and dry hopping. The resulting beer presents a deep, chocolate brown hue and offers roasted and caramel notes from the malts mixed with an assertive hop character. Feel free to drink it fresh, or vintage age it as you please. We lift our glass in appreciation to Bell’s drinkers who have helped us reach this moment in our brewery’s history. Cheers to you!

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TOTAL SCORE   
Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.