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Pretty Things Our Finest Regards


Pretty Things Beer and Ale Project
Brewed at Buzzards Bay Brewing
Cambridge, Massachusetts USA
Style: Barley Wine | Ratings: 145 | Special Seasonal | Alcohol: 13.5%
Poem from the back labelÖ

Itís cold out there, but itís warm in here:
The pretty things are full of cheer.
A year has gone, but thereís another to come,
Itís kept for us, and itís foolish & fun.

So tuck yourself up, and hang on tight,
Thereís a warm dark hold to sleep in tonight,
And way at the bottom are grain, hops & yeast,
Kept safe in this bottle from late summerís feast.

From Pretty Things to you this winter season: "Our Finest Regards". Two years into our project and weíre grateful and amazed that so many people love and support great beer these days. The fact that weíre still here is a credit to you all.

But for the question of primary importance: What is the beer? Well, itís our Pretty Things barleywine. Inspired by malted barley, a tribute to the barleycorn. Yes, itís simple, but thatís what barleywines are all about. Ever since brewing in England, Dann has dreamed of making a barley-focused beer using the malts of Yorkshire (and never hesitates to plug his favorite: Thomas Fawcett & Sons).

Give barley a chance and this mysterious little grain can do grand things!

To get the density of sugars needed for this sort of beer, we employed "double mashing". The brewhouse that we work on can only get to maybe 18 plato for a single running of wort: but we wanted 27 plato! So we combined two brews by running wort into the kettle and then using it to mash in the second batch. We donít take credit for this idea. Weíre certain it has been done many, many times before. But it wasnít until Will Meyers (the great Cantabridgian Cervecero) brought this method to our attention that we realized we could brew a barleywine of proper gravity... (he never told us that he hadnít actually performed this sort of brewing before!). Anyway, it works!!

We fermented with a blend of English and Belgian yeast strains that seemed to work quite well together fermenting down to 4 plato in short order (thatís 13.5% abv if youíre counting). Expect an aroma of juicy sultanas, malted milk balls, and alcohol deliciousness. Itís got a medium body and is a little more spritsy than weíre sure the Brits would like. Serve over 50 degrees fahrenheit in a stemmed glass.

Very suitable to drink this year or next, or even the winter after that!

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AROMA
 APPEARANCE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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