Wolverine State The Pride of BiscuitvilleBrewed by Wolverine State Brewing Company
Ann Arbor, Michigan USA "Like the blue Ribbon Pig for which it was imaginarily named, The Pride of Biscuitville is my (Oliver the Brewer) gift to the craft beer world. In the spirit of home brewing where this beer was first crafted over 3 years ago for the first time as an ale, my goal was to brew a beer outside of any style and showcasing a malt that is suggested to be used no more in proportion than about 5%...I used 30%. At Wolverine State we place it in the Bock category of beer for no other reason than nit has no place other than the Specialty Beer category and we believe ALL beers to be special. Plus we use a bock yeast to ferment it cold, and to smooth it out and focus in on the flavor of the Belgian Biscuit malt used in the recipe. You must try it to make your own judgments on flavor, we promise you will like it." Oliver Roberts, Head Brewer
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Click the descriptors below to add them to your comments.
 AROMA APPEARANCE
TASTE
PALATE
OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
APPEARANCE TASTE
PALATE
OVERALL
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.
Color
pale,
golden,
amber
orange
red
brown
black
Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
APPEARANCE
TASTE PALATE
OVERALL
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.
Sweet
light,
medium,
heavy
Bitter
light,
medium,
heavy
Sour
light,
medium,
heavy
Other
salty,
umami
AROMA
APPEARANCE
TASTE
PALATE OVERALL
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.
Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
APPEARANCE
TASTE
PALATE
OVERALL
Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.
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