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Baird Hatsujozo 2011 Imperial Pale Lager


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Strong Pale Lager/Imperial Pils | Ratings: 3 | Winter Seasonal | Alcohol: 7.3%
At Baird Beer we mark the transition to each new year with the release of a special “First-Brewed” commemorative beer in celebration of the fresh possibilities represented by the turning of the calendar. Hatsujozo 2011 is what you might consider an Imperial Pale Lager. Brewed with a similar grist to our Suruga Bay Imperial IPA, Hatsujozo 2011 is different in that it is fermented with our Numazu Lager yeast. Also different is the hop regime, which is packed with European aroma varieties including Saaz, Tettnanger, Tradition and Hersbrucker. The result is a gloriously hoppy and strong pale lager which enjoys a perfectly balanced complexity of flavor.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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