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Mourne Oyster Stout


Brewed by Whitewater
Newry, Northern Ireland
Style: Stout | Ratings: 3 | Alcohol: 4.2%
Whitewater Brewery have worked with the Bob McCoubrey and chef Andy Rae of the Mourne Seafood group to produce a Traditional Irish Stout brimming with flavour called Mourne Oyster Stout. The recipe uses the finest brewing ingredients and includes roasted barley, rolled oats, chocolate & black malts. There is a gentle roast aroma and rich hop flavours. Whitewater aims to produce beers without artificial flavourings or preservatives & the Mourne Oyster Stout 4.2% ABV is the perfect stout to complement the fantastic range of seafood on offer within the group.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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