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Jackie-Os Bourbon Barrel Kopi Luwak Dark Apparition


Brewed by Jackie-Os Pub & Brewery
Athens, Ohio USA
Style: Imperial Stout | Ratings: 72 | Special Seasonal | Alcohol: 10.5%
Kopi Luwak coffee has a very interesting history. Dutch Colonists began to cultivate prized coffee beans on the islands of Java and Sumatra in the early 18th century. The indigenous people that farmed the coffee and worked on the plantations were prohibited to harvest the coffee fruit for their own use. The farmers and plantation workers soon realize that the nocturnal Asian Palm Civet would consume the fruit and excrete the coffee beans undamaged. The natives gather the droppings of the civet, cleaned the beans, dried them in the sun, roasted the beans, and made “their” coffee beverage. During to the beans strange journey through the civet, digestive enzymes alter the beans reducing the bitterness, harshness, and promote protein development. This gives the coffee a very robust and round character. Once the Dutch caught wind of this process, they realized that the natives’ coffee was far superior to their prized coffee. The most expensive coffee in the world was born. Inspired by this amazing coffee and the natives bizarre story, we set out on a mission to provide you, the craft drinker, with not only a world class barrel aged beer, but also world class coffee at an affordable price. Dark Apparition is our ultra rich Russian Imperial Stout. Black as midnight and rife with dark complexities, Dark Apparition is a beast of a brew. Freshly emptied Woodford Reserve barrels were filled with hauntingly decadent beer. The beer aged for 4 months before receiving over a pound specially roasted Kopi Luwak Coffee. After an additional month of aging the beer was bottled. Kopi Luwak Bourbon Barrel Dark Apparition is a great beer to share with friends and a surefire conversation starter at your next get together.

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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