Bayern St. Wilbur Weizen

Brewed by Bayern Brewing
Missoula, Montana USA
5.4% German Hefeweizen | 63 Ratings | 18 IBU |
There’s nothing better than Bayern’s unfiltered Hefeweizen. This Bavarian Hefeweizen ("hefe" means yeast and "weizen" refers to wheat), combines pure wheat flavor with Bayern’s own strain of yeast. Bayern’s Hefeweizen is hopped moderately with Hallertauer Perle from Germany, has an alcohol content of 5.4% Alcohol by Volume (13.1% Plato o.g.) and is made using malted wheat, pale and caramel malt. The hefeweizen beer style was invented in Bavaria and Bayern Brewing’s version is one of the very few that is actually brewed as it is in Bavaria by a Bavarian Brewmaster. So if you are interested in this style of beer, try this one first and see how the other ones compare to the original. St. Wilbur Weizen is brewed using the recipe of the old Brauerei zum Schiff brewery in Kaufbeuren, Germany, which is located 60 miles southwest of Munich and was established in 1540. Jürgen Knöller, the owner of Bayern Brewing, apprenticed in this brewery from 1978 to 1981 and brought this original recipe to Missoula in 1987. In 2002, Jürgen decided to rename Bayern’s Hefeweizen "St Wilbur Weizen" after his beloved St. Bernard, Wilbur, who had been adopted from the Humane Society. Sympathetic with the issues of these large breed dogs, Bayern now donates a portion of sales of this beer style and all affiliated merchandise to the Saint Bernard Rescue Foundation. To learn more about this, please read this edition of our Brewsletter. Whenever you think about Wilbur, just remember this: HE MAY BE A SAINT, BUT HE’S NO ANGEL!

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.