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Raasted Trippel Nelson


Raasted Bryghus
Formerly brewed at Bies Bryghus
Randers, Denmark
Style: Abbey Tripel | Ratings: 49 | Special Seasonal | Alcohol: 10.8%
Danish: Det lyder mest som et rekord- og medaljevindende spring fra 10 meter-vippen til et OL arrangement. Det er det ikke, men en slags rekord er det dog. 425 kilo malt i et 10 hl anlæg er personlig rekord. Sved på panden og malt i håret. Det lykkedes, og en rigtig lækkersød belgisk klosterøl ser dagens lys. Masser af lyst malt, lyst rørsukker og en belgisk gær fra et kendt kloster. Tilsæt dertil en ordentlig masse New Zealandsk Nelson Sauvin-humle, og du har – ja, en Trippel Nelson.

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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