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Dogfish Head Fungus Tea Mungus


Formerly brewed at Dogfish Head Brewery
Milton, Delaware USA
Style: Spice/Herb/Vegetable | Ratings: 12 | Special Seasonal | Alcohol: 4.6%
The challenge of this yearís Beer Advocate Extreme Beer Fest was to truly push the boundaries of brewing by thinking beyond highly hopped and alcoholic beers and to brew a creative beer thatís 5% ABV or lower and retains its drinkability. We tackled the challenge ourselves by brewing this BeerAdvocate.com/Dogfish Head collaboration which is a Kombucha tea inspired brew flavored with organic lemon peel, organic Assam and Sencha teas then fermented by a cocktail of symbiotic organisms cross-pollinating each other. The result is a light bodied yet flavorful drink with a tart flavor somewhat similar to Belgian Lambic beers but also displaying hints of earthy tea. The beer will be available exclusively at Extreme Beer Fest (March 12, 2011) and Dogfish Headís Weekend of Compelling Ales and Whatnot (April 1-3, 2011). Dozens of name entries were collected during the Happy Hour with BeerAdvocate & Dogfish Head on February 9, 2011. The final 8 entries were picked by Jason, Todd and Sam Calagione and then voted on by the BeerAdvocate online community. We hope you dig our Kombucha beer!

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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