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Short’s Sasquatch Named Codini


Formerly brewed at Short’s Brewing Company
Bellaire, Michigan USA
Style: Brown Ale | Ratings: 1 | Special Seasonal | Alcohol: 5%
A medium bodied, light brown ale made w/ oranges, marshmallow, chocolate, and cinnamon. Following the path laid before it by other recent R&D beers, this one definitely picks up where they left off and then goes way beyond. This beer features a crazy sounding name, four unusual and exotic brewing ingredients, and a malt composition that makes it extremely hard to define. The initial aromas of zesty orange fragrances reluctantly give way to subtle hints of coco and malt. Tangy orange flavors dominate the first taste and linger into a slightly bitter finish. Eventually, the elusive malt sweetness complimented by chocolate and faint marshmallow flavors join harmoniously with the citrus and give way to traces of cinnamon. This beer is so complex that many individual components do not become more prevalent until warmer consumption temperatures are reached.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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