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Lawson’s Finest Bourbon Barrel Aged Fayston Maple Imperial Stout


Brewed by Lawson’s Finest Liquids
Warren, Vermont USA
Style: Imperial Stout | Ratings: 67 | Special Seasonal | Alcohol: 11%
We started with loads of roasted, black patent, caramel and other specialty malts, added over two gallons of dark VT maple syrup per bbl. then carefully aged this beauty in a freshly emptied American Oak bourbon barrel. Rich and decadent by nature, this beer will continue to mature and improve for many months. Cellar aging at 50-55F is recommended! Bottled in January 2011. 11% alc./vol.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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