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Narragansett Summer Ale


Narragansett Brewing Company
Brewed at Genesee Brewing Company
Providence, Rhode Island USA
Style: Session IPA | Ratings: 91 | Alcohol: 4.2%
Roll out the Barrel: 4.2% Alcohol by Volume and 24 IBUs. This year, we’re brewing a summer seasonal for the first time! Our Summer Ale is an easy-drinking, session Pale Ale that pays homage to ‘Gansett’s original Pale Ale. Available on tap and in 16oz cans from May – August, the Summer Ale is too good to miss! Quality Supreme: Narragansett Summer is a light session ale made with two row pale malt and citra hops. The citra hops are a very popular, newer variety that deliver aromas of citrus and passion fruit without overpowering the taste buds. The beer is blonde in color and the mild kiss of the hops complement the pale malt perfectly, making it extremely drinkable. The draft is brewed in small batches at Trinity Brew House in Providence and Cottrell Brewery in Pawcatuck, CT, and the tall boy cans are brewed at High Falls Brewery in Rochester, NY. Quality Supreme: Narragansett Summer is a light session ale made with two row pale malt and citra hops. The citra hops are a very popular, newer variety that deliver aromas of citrus and passion fruit without overpowering the taste buds. The beer is blonde in color and the mild kiss of the hops complement the pale malt perfectly, making it extremely drinkable. The draft is brewed in small batches at Trinity Brew House in Providence and Cottrell Brewery in Pawcatuck, CT, and the tall boy cans are brewed at High Falls Brewery in Rochester, NY. Taste & Enjoy: The Summer Ale pours golden, producing a generous white head, and perfect carbonation. The malt flavor is smooth and subtle, balanced out by a crisp hop bitterness. Aromas of mixed fruits are very evident, but mild on the palate. The superior drinkability and lower alcohol content make this beer perfect for summer sessions on the beach, the boat, the backyard patio, or at the ballgame. The History: While history tells us that Narragansett Lager is the beer that made ‘Gansett famous, the brewery also began producing a wide variety of ales when it opened in the late 1800’s. Pale Ale, Select Stock Ale, and Banquet Ale were all staples in the Narragansett Beer line-up long before Curt Gowdy first popularized the phrase “Hi neighbor, have a ‘Gansett!” during Red Sox broadcasts. In fact, the old brewery had an entire four-story building dedicated to the “Ale Department” throughout most of the 20th century, and the Narragansett Ales outsold the Lager until the 1940’s. It has been documented that American tastes changed from darker and more bitter ales to lighter and easier drinking lagers after Prohibition for two reasons. First, waves of immigrants from lager-drinking Central and Eastern European countries had come to America during the early 1900’s, and second, thousands of American GI’s returned home from Europe with years of lager drinking experiences after World War I and World War II. Yet while it was Narragansett’s award-winning lager that helped propel the brand to the status of the #1 beer in New England by the late 1940’s, the ales continued to be a valuable part of the ‘Gansett portfolio well into the 1970’s.

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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