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Marin Airporter Chocolate Porter (2011+)


Brewed by Marin Brewing Company
Larkspur, California USA
Style: Imperial/Strong Porter | Ratings: 25 | Special Seasonal | Alcohol: 8.7%
Airporter Chocolate Porter is a strong porter brewed with cacao nibs. A full-bodied and luxurious brew, Airporter melds an array of roasted and caramelized malts with cacao nibs sourced from Ghana and Ecuador by our friends, TCHO Chocolate of San Francisco. This bittersweet elixir is accented ever so slightly with bourbon vanilla. We believe it to be the ultimate dessert beer.

Note: Versions brewed for the 22nd Anniversary (2011) and after contain cocoa nibs as part of the recipe.

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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