Meyers Jaz Black Dubbel

Formerly brewed at Ørbæk Bryggeri
Ørbæk, Denmark
8% Abbey Dubbel | 16 Ratings | Special Release |
Danish: Sort belgisk dubbel brygget med højlands arabica fra Nicaragua. Udviklet i samarbejde mellem Anders Kissmeyer og Claus Meyer.
Denne porter-variant af en belgisk dubbel er brygget med 5 forskellige malte, tjekkisk aromahumle, tysk bitterhumle, uraffineret roesukker fra Lolland, og et koldtvandsekstrakt af arabica kaffe fra det præmierede kaffekooperativ J.A.Z. i Rio Coco Nicaragua specialristet på vores mikroristeri i Valby. Med inspiration fra både belgisk klosterøl og engelsk porter, har vi forsøgt at skabe en kraftfuld øl der kan nydes alene, men som også egner sig til at ledsage kraftige kødretter opg mørke desserter. Øllet fremstår med nogen sødme, masser af krydret frugt samt bitre indslag.
Ingredienser: Pilsner*-, hvede*-, karamel*- og chokolademalt*, Havre*, Perle* og Saaz Humle*, Uraffineret roesukker*, Melasse*, Kaffe* *= Økologisk produktion.

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.