Birra del Borgo L’EquilibristaBrewed by Birra del Borgo
Borgorose, Italy Un giovane Chianti seduce con la sua forza una Duchessa, lei lo ammalia con l’eleganza ed insieme vanno poi a sposarsi, con un corredo al 50% mosto di vino e 50% mosto di birra in un fermento unico, creando un’alchimia indimenticabile. L’unione prosegue in bottiglia con l’aggiunta del liqueur de tirage che li rende spumeggianti. Dimorano in bottiglia insieme ai loro piccoli lieviti, che doneranno fragranza al loro matrimonio. Invecchiano insieme e poi il mago Birraio dona loro nuova vita con il rito magico della sboccatura, aggiungendo la pozione, il liqueur d’expedition, come da antica ricetta tramandata di generazione in generazione. Rarissima prima edizione rilasciata in quantitativi estremamente limitatati dal Birrificio Del Borgo, prodotta con mosto fiore di Montepulciano e metodo Champenoise. Un gioco di equilibri tra vino e birra senza paragoni. Un articolo assolutamente da collezionare.
Brewed with 39% of Sangiovese wine wort, fermented with wine yeast and refermented with champagne yeast.
Produced at Azienda Agricola Tenuta di Bibbiano.
(Editor’s translation from vintage 2010 bottle)
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 AROMA APPEARANCE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
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Color
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Liquid
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Head
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white,
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Sweet
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Bitter
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Sour
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Other
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Body
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Texture
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Carbonation
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average,
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Finish
astringent,
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abrupt,
long
AROMA
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