RateBeer

Spearhead Hawaiian Style Pale Ale


Spearhead Brewing Company
Brewed at Cool Beer Brewing Co.
Etobicoke, Canada
Style: India Pale Ale (IPA) | Ratings: 139 | Alcohol: 6%
Introducing the Hawaiian Style Pale Ale™ Aloha from Hawaii! As the name suggests, this bold, hoppy West Coast pale ale is brewed Hawaiian style—with pineapple. We stopped at nothing to create this perfectly "imbalanced" and supremely delicious pale ale. The Hawaiian Style Pale Ale is naturally carbonated, unfiltered and dry-hopped to provide a delicate carbonation and complex flavour and bouquet. Hints of caramel, honey and biscuit give way to notes of fresh citrus, zest and pine and a refreshingly tropical finish. Serving Suggestion The Hawaiian Style Pale Ale should be served cool (5-10°C) from a tulip style glass. Food Pairings Hawaiian Style Pale Ale’s citrusy, fresh character makes it a versatile beer for food pairings. Enjoy a glass with spicy Indian and South-East Asian dishes. Pair with hearty pub fare and allow its zesty hoppiness to refresh your palate. Indulge in rich, creamy cheeses, some decadent chocolate or a thick slice of cheesecake to bring out the beer’s caramel and tropical sweetness. On its own it is dry, refreshing and perfectly quenching. Ingredients •Malts: Pale Malt, Caramel 10, Caramel 45, Light Munich, Caramel Malt-Pils •Hops: Cascade, Centennial, Northern Brewer •Yeast: California Ale •Additional: pineapple juice •Water: pure water

Aroma   
1
2
3
4
5
6
7
8
9
10
Appearance     
1
2
3
4
5
Taste   
1
2
3
4
5
6
7
8
9
10
Palate   
1
2
3
4
5
Overall   
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


View All This Beer's Ratings

Related Statistics

Show This Beer's Availability

Wishlist Add - Delete

Beer Rating Assistance
toggle
Click the descriptors below to add them to your comments.

AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50