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Boundary Bay Ski to Sea ESB


Brewed by Boundary Bay Brewery and Bistro
Bellingham, Washington USA
Style: English Pale Ale | Ratings: 5 | Summer Seasonal | Alcohol: 5.6%
Brewed in honor of the annual Ski to Sea race here in our community. This is a copper colored English style pale ale which emphasizes the subtle blend of imported and domestic malts. The addition of dry hops adds a delightful hoppy aroma and a slight floral, grassy flavor. Released in early Summer.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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