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Moerlein Arnold’s 1861 Porter


Brewed by Christian Moerlein Brewing Company
Cincinnati, Ohio USA
Style: Porter | Ratings: 5 | Special Seasonal | Alcohol: 5.3%
Brewed in honor of Arnold’s Bar and Grill in Cincinnati, OH’s 150th Anniversary. Only available on draft at Arnold’s, this was the first beer brewed by Moerlein in the Over The Rhine brewery. Opaque brown color, firm but pleasant malty aroma with definite licorice notes, moderate tan head, moderate to strong (but smooth) malty flavor with licorice and rock candy elements.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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