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La Socarrada Cervesa Artesanal Premium


Brewed by Cervesa Artesanal de Xativa
Xativa, Valencia, Spain
Style: Spice/Herb/Vegetable | Ratings: 109 | Alcohol: 6%
La Socarrada is a "gastro-ale," or food-pairing golden ale made with only, water, malts (pils/amber), hops, yeast, rosemary, and rosemary honey. La Socarrada pours a beautiful golden-amber color with a light, white, non-persistant head. The nose is wonderfully appetizing, filled with rosemary, rosemary-honey, and a light bread-like quality. The taste is full of rosemary, rosemary honey, and fruity characteristics along the lines of pear, apple, and fig. There is also a distinct gingery bite as well as a light note of black pepper. The body is both crisp and pleasantly dry. It is recommended to be served around 45 in a white wine glass or snifter.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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