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Double Mountain Devils Kriek (2011-)


Brewed by Double Mountain Brewery and Taproom
Hood River, Oregon USA
Style: Sour Red/Brown | Ratings: 28 | Summer Seasonal | Alcohol: 8.3%
The Devilís Kriek employed a Flanders Red Ale base prior to the addition of 200 lbs of Bing Cherries from Mattís orchard in Duke Valley. The Devilís Kriek developed a classic Brett character typical of beers in the style and used a mixture of three yeast strains to complete itís mission to provide complexity.

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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