La Trappe Quadrupel Oak Aged Batch #7

Formerly brewed at De Koningshoeven (Bavaria - Netherlands)
Berkel-Enschot, Netherlands
10% Abt/Quadrupel | 82 Ratings |
BATCH 7 is blended in June 2011 and is the first batch (of two) that has matured in old whiskey barrels. These barrels come from different whiskey distilleries such as Bowmore, Tamdhu, Strathspey and Laphroaig (Johnstons). The aroma’s of the whiskeys have an obvious impact on the final flavor. This flavor is remarkable and clearly different from those of previous batches. Peat and burnt are more present, while wood and wood tannins are less obvious to spot. But the warming effect of the full, robust flavor the whiskey barrels passed on to our already beautiful Quadrupel, makes this batch maybe even the most tasty brewed to date.

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Taste
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TOTAL SCORE   
Comments


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  • AROMA
  • APPEARANCE
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  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
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    Hops
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