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Schell Stag Series #4 - Burton Ale


Formerly brewed at August Schell Brewing Company
New Ulm, Minnesota USA
Style: English Strong Ale | Ratings: 36 | Special Seasonal | Alcohol: 8%
Before India Pale Ales were synonymous with Burton upon Trent, there was Burton Ale a darker, sweeter beer. Burton Ales were so popular, in fact, that as recent as 1948, it was considered one of the four main types of British draught beer, sitting beside mild, pale ale, and stout.

More so than perhaps any other beer style in history, the demise of Burton Ales happened amazingly fast. Brewers, faced with the consumer preference for bitters and lagers saw sales of Burton and mild ales plummet. By the end of the 1960s Burton ales were virtually gone.

Schellís Burton Ale is a nod to a forgotten style of beer. Using traditional floor malted Fawcett Maris Otter as a base, the malt bill also includes torrified wheat and two different British Crystal malts. As is traditional for British brewers, we added sugar in the kettle, in our case turbinado and some Dark Candi Syrup. Old Burton Extra is hopped with Nugget and Goldings, fermented with a British ale yeast, dry-hopped, and aged for 3 months prior to release.

Release Sep 2011

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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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