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Biere D’Abbaye Lacu


Brasserie Lacu - COBIT Italia
Brewed at Brasserie Du Bocq
Moscufo (PE), Italy
Style: Belgian Ale | Ratings: 29 | Alcohol: 6.3%
Lacu, a "Beer of the Abbey", boasts an ancient heritage dating to the days when friars brewed this fine blonde bier from secret recipes they guarded for centuries. Today, Belgium brewers use these same recipes to produce Lacu, an exquisite bier made from the finest ingredients: spring water, barley malt, hops, coriander, and orange. Lacu is labeled and corked by hand in order to preserve its superior quality. Uncork the elegant Lacu bottle and you’ll hear the effervescence releasing its subtle and original flavors. The refined taste of Lacu evokes memories of the world’s earliest brewers and their distinctive style. Enjoy Lacu, the "holy grail of Beer".

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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